Appetisers

  • Fresh Fine de Claire oyster
    3 €

    Fresh Fine de Claire oyster from Marenne with a lemon and shallot vinaigrette

  • Foie gras
    12 €

    Foie gras on brioche with a fig reduction

  • Buckwheat blinis
    11 €

    Buckwheat blinis with caviar, cold smoked salmon, sour cream and shallots

  • Fried tiger prawn tails
    10,50 €

    Fried tiger prawn tails with chili and garlic, served with herb aioli

  • Beef tenderloin tartare
    10,50 €

    Beef tenderloin tartare with egg yolk, cornichons, spicy dressing and toast

  • Baked goat cheese
    9 €

    Baked goat cheese with a fig coating and beetroot cream

  • Escargot baked in herb butter
    8,50 €

    Escargot baked in herb butter with French blue cheese

  • Chanterelle potage
    8,50 €

    Chanterelle potage with a milk froth

  • Jerusalem artichoke potage
    12 €

    Jerusalem artichoke potage with scallops and Serrano ham

Mains

  • Blue mussels
    1/2 portion 10 € | 1 full portion 18 €

    Blue mussels in creamy white wine sauce

  • Chef’s fish with
    15 €

    Chef’s fish with red beetroot barley risotto, steamed vegetables and vermouth sauce

  • Fried cod fillet
    15 €

    Fried cod fillet with cauliflower cream, warm fennel and leek salad and lobster hollandaise sauce

  • Jerusalem artichoke risotto
    14 €

    Jerusalem artichoke risotto with roasted beetroot and asparagus

  • Grilled beef tenderloin
    21,50 €

    Grilled beef tenderloin with potato purée and red wine sauce

  • Pan-fried duck breast
    16 €

    Pan-fried duck breast and quail with celeriac cream and a vinous pear and blackcurrant reduction

  • Slow-roasted lamb shank
    16 €

    Slow-roasted lamb shank with carrot purée, shallot jam and port reduction

With wine

  • Snack platter
    8 €

    Ceam of sundried tomatoes and cream cheese, hummus, house pesto, crostini and breadsticks

  • Cheese platter for two
    10 €

    Different French cheeses, seasonal jam and breadsticks

  • Ham and sausage platter
    10 €

    with olives, pickled cucumbers, artichokes, sundried tomatoes and breadsticks

Dessert

  • Classic crème brulée
    5,50 €

    Classic crème brulée

  • Cheese selection for one
    6 €

    French cheeses and jam

  • Warm chocolate cake
    7 €

    Warm chocolate cake with cherries and Bourbon vanilla ice cream

  • French apple pie
    7 €

    French apple pie with "Vana Tallinn" liqueur ice cream and berries

  • A selection of sorbets
    3 scoops – 5 €

    A selection of sorbets and ice creams